Pasta
- Spinach and Ricotta Ravioli with Chilli Flakes San Romano Tomato Sauce
- Slow Roasted Muscovy Duck Ravioli with a Port Wine Reduction and Crispy Pancetta
- Roasted Butternut Squash Nuddi with Double Smoked Bacon, Sage and Lobster
- Classic Lasagne with Beef or Vegetarian with Zesty Tomato Sauce
- Three Cheese and Spinach Cannelloni Topped with Mildly Spiced Tomato Sauce
- Penne Rigate with Vine Ripe Cherry Tomatoes, Roasted Garlic, Shallots and Arugula
- Cajun Chicken and Shrimp Tagliatelli Topped with Tomato and Cilantro Salsa
- Slow Braised Beef Brisket with Roasted Root Vegetables and Green Beans in Natural Jus
- Herbed AAA Strip Loin Served with Roasted Potatoes and Seasonal Vegetables with a Peppercorn Sauce
- Beef Tenderloin with Potato Gratin, Seasonal Vegetables Served with Truffle Infused Veal Jus
- Slow Braised Short Ribs with Jerusalem Artichokes and Dasheen Terrine with Natural Jus
- Herb Grilled Chicken Paillard with Mini Pan Roasted Potatoes and Haricot Vert with Shitake Balsamic Cream Sauce
- Tomatoes, Olives and Feta Stuffed Chicken Breast with Spicy Red Pepper Coulis, Corn Succotash and Seasonal Vegetables
- Jamaican Chicken Curry with Basmati Rice and Steamed Vegetables
- Pan seared Atlantic Salmon Served with Lentils, Coconut Rice with Chipotle Tomato Sauce
- Pan seared Cajun Salmon with Spinach and Roasted Tomatoes. Served on a Bed of Quinoa
- Wes Indian Spicy Red Snapper with Okra, Tomatoes, Scotch Bonnet in Papillote. Served with Rice
- Trout with Wild Mushrooms and Roasted Butternut Squash Puree with Lemon Caper Butter Sauce
- Almond Crusted Halibut with Celeriac Puree and Truffle Cauliflower Sauce
- Herb Roasted Root Vegetables
- Mediterranean Roasted Potatoes
- Scalloped Potatoes with Gruyere Cheese
- Grilled Seasonal Vegetables with Herb Balsamic Dressing
- Quinoa with Lentils and Green Onions
- Mashed Potatoes (Lobster, Artichokes and Fresh Basil, Roasted Garlic, Wasabi) Options
- Vegetarian Terrine with Spicy Tomato Sauce
- Creamy Brussels Sprout with Double Smoked Bacon
- Local Zucchini Stuffed with Feta, Tomatoes and Red Onions
- Steamed Chinese Broccoli with Roasted Garlic, Chilli Flakes and Olive Oil
Other Main Course Options
Sides